The Winery Norwood Farms of Wairarapa of North Island

The Winery Norwood Farms is one of the best wineries to follow in Wairarapa.. It offers 1 wines for sale in of Wairarapa to come and discover on site or to buy online.
Looking for the best Winery Norwood Farms wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Norwood Farms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Norwood Farms wines with technical and enological descriptions.
How Winery Norwood Farms wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, potjevleesch (meat in a pot) or duck breast with black figs.
On the nose the red wine of Winery Norwood Farms. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
In the mouth of Wairarapa is a with a nice freshness. We currently count 47 estates and châteaux in the of Wairarapa, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Wairarapa go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Norwood Farms.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.