Winery Norbert BauerHaidberg Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Haidberg Chardonnay from the Winery Norbert Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haidberg Chardonnay of Winery Norbert Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Haidberg Chardonnay
Pairings that work perfectly with Haidberg Chardonnay
Original food and wine pairings with Haidberg Chardonnay
The Haidberg Chardonnay of Winery Norbert Bauer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon in foil in the microwave or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Norbert Bauer's Haidberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Haidberg Chardonnay from Winery Norbert Bauer are 0
Informations about the Winery Norbert Bauer
The Winery Norbert Bauer is one of of the world's great estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
