Winery NonnoGutturnio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio from the Winery Nonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio of Winery Nonno in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Gutturnio
Pairings that work perfectly with Gutturnio
Original food and wine pairings with Gutturnio
The Gutturnio of Winery Nonno matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pistou soup complete or marinated veal skewers with herbs.
Details and technical informations about Winery Nonno's Gutturnio.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gutturnio from Winery Nonno are 2015
Informations about the Winery Nonno
The Winery Nonno is one of of the world's greatest estates. It offers 2 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
