Winery Nonno PescettoColli Di Luni Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Di Luni Vino Rosso from the Winery Nonno Pescetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Luni Vino Rosso of Winery Nonno Pescetto in the region of Liguria is a powerful.
Food and wine pairings with Colli Di Luni Vino Rosso
Pairings that work perfectly with Colli Di Luni Vino Rosso
Original food and wine pairings with Colli Di Luni Vino Rosso
The Colli Di Luni Vino Rosso of Winery Nonno Pescetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pho ga (vietnamese chicken soup) or lamb tagine with prunes.
Details and technical informations about Winery Nonno Pescetto's Colli Di Luni Vino Rosso.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Colli Di Luni Vino Rosso from Winery Nonno Pescetto are 0
Informations about the Winery Nonno Pescetto
The Winery Nonno Pescetto is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Pineau de la Loire
See chenin blanc.
