Winery Nonno PescettoLa Brina Liguria di Levante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Brina Liguria di Levante Bianco from the Winery Nonno Pescetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brina Liguria di Levante Bianco of Winery Nonno Pescetto in the region of Toscane is a with a nice freshness.
Food and wine pairings with La Brina Liguria di Levante Bianco
Pairings that work perfectly with La Brina Liguria di Levante Bianco
Original food and wine pairings with La Brina Liguria di Levante Bianco
The La Brina Liguria di Levante Bianco of Winery Nonno Pescetto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, zucchini quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Nonno Pescetto's La Brina Liguria di Levante Bianco.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Nonno Pescetto
The Winery Nonno Pescetto is one of of the world's greatest estates. It offers 3 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
