Winery Nonno PescettoLa Brina Liguria di Levante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Brina Liguria di Levante Bianco from the Winery Nonno Pescetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brina Liguria di Levante Bianco of Winery Nonno Pescetto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Brina Liguria di Levante Bianco
Pairings that work perfectly with La Brina Liguria di Levante Bianco
Original food and wine pairings with La Brina Liguria di Levante Bianco
The La Brina Liguria di Levante Bianco of Winery Nonno Pescetto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, leek, goat cheese and bacon quiche or bacon dates.
Details and technical informations about Winery Nonno Pescetto's La Brina Liguria di Levante Bianco.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Nonno Pescetto
The Winery Nonno Pescetto is one of of the world's greatest estates. It offers 3 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
