The Winery Noirot is one of the best wineries to follow in Jura.. It offers 2 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Noirot wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noirot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noirot wines with technical and enological descriptions.
How Winery Noirot wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chicken tagine with lemon confit (marrakech style), tartiflette with 3 cheeses or eggs in meurette.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Noirot wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noirot.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
