Winery NoirotArbois Vin Jaune
Red wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Arbois Vin Jaune
Pairings that work perfectly with Arbois Vin Jaune
Original food and wine pairings with Arbois Vin Jaune
The Arbois Vin Jaune of Winery Noirot matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of monkfish armorican style, mushroom, comté and morteau sausage cake or coconut chicken à la bellevilloise.
Details and technical informations about Winery Noirot's Arbois Vin Jaune.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Informations about the Winery Noirot
The Winery Noirot is one of of the world's greatest estates. It offers 2 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
