The Winery Noémie Vernaux is one of the best wineries to follow in Côte de Beaune.. It offers 50 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Noémie Vernaux wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noémie Vernaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noémie Vernaux wines with technical and enological descriptions.
How Winery Noémie Vernaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, salmon pizza or cuttlefish rust.
On the nose the white wine of Winery Noémie Vernaux. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Noémie Vernaux. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Noémie Vernaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, roast veal with mustard cream or duck with vanilla (reunion island).
On the nose the red wine of Winery Noémie Vernaux. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Noémie Vernaux. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Noémie Vernaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, pork roulades with cream and mushrooms or ramen (noodle) soup.
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Noémie Vernaux wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, magic cake cheese quiche or tuna and tomato mini quiches without batter.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noémie Vernaux.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
