Winery Noémie VernauxGrand Vernaux
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grand Vernaux
Pairings that work perfectly with Grand Vernaux
Original food and wine pairings with Grand Vernaux
The Grand Vernaux of Winery Noémie Vernaux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, gypsy sauce or creole chipolatas.
Details and technical informations about Winery Noémie Vernaux's Grand Vernaux.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Grand Vernaux from Winery Noémie Vernaux are 2016
Informations about the Winery Noémie Vernaux
The Winery Noémie Vernaux is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
