Winery Noémie VernauxGevrey-Chambertin

Red wine of Gevrey-Chambertin of Burgundy of France

The Gevrey-Chambertin of Winery Noémie Vernaux is a red wine from the region of Gevrey-Chambertin of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Gevrey-Chambertin

Pairings that work perfectly with Gevrey-Chambertin

Original food and wine pairings with Gevrey-Chambertin

Game (deer, venison)

The Gevrey-Chambertin of Winery Noémie Vernaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal curry or duck breast with honey-orange sauce.

Details and technical informations about Winery Noémie Vernaux's Gevrey-Chambertin.

Winery

Winery Noémie Vernaux

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Garonnet

Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.

Informations about the Winery Noémie Vernaux

The winery offers 50 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Castel Group.

It is in the top 15 of the best estates in the region

It is located in Gevrey-Chambertin in the region of Burgundy

The Winery Noémie Vernaux is one of of the world's great estates. It offers 45 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Gevrey-Chambertin wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Gevrey-Chambertin

The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.