Winery Noémie VernauxPinot Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Rosé from the Winery Noémie Vernaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Rosé of Winery Noémie Vernaux in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pinot Rosé
Pairings that work perfectly with Pinot Rosé
Original food and wine pairings with Pinot Rosé
The Pinot Rosé of Winery Noémie Vernaux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, summer tuna quiche or lightweight microwave chips.
Details and technical informations about Winery Noémie Vernaux's Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Rosé from Winery Noémie Vernaux are 2011, 2013, 2012
Informations about the Winery Noémie Vernaux
The Winery Noémie Vernaux is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
