Winery Noémie VernauxCramoisay
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cramoisay from the Winery Noémie Vernaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cramoisay of Winery Noémie Vernaux in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cramoisay
Pairings that work perfectly with Cramoisay
Original food and wine pairings with Cramoisay
The Cramoisay of Winery Noémie Vernaux matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta with ham or country-style veal roulades with risotto.
Details and technical informations about Winery Noémie Vernaux's Cramoisay.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cramoisay from Winery Noémie Vernaux are 2018, 2017, 2016
Informations about the Winery Noémie Vernaux
The Winery Noémie Vernaux is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
