Winery Noémie VernauxCramoisay
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cramoisay from the Winery Noémie Vernaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cramoisay of Winery Noémie Vernaux in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cramoisay
Pairings that work perfectly with Cramoisay
Original food and wine pairings with Cramoisay
The Cramoisay of Winery Noémie Vernaux matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti with "favouilles" (curries) or chicken and sausage stew with carrots.
Details and technical informations about Winery Noémie Vernaux's Cramoisay.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Cramoisay from Winery Noémie Vernaux are 2018, 2017, 2016
Informations about the Winery Noémie Vernaux
The Winery Noémie Vernaux is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
