Winery Nobili d'ItaliaVitale Sangiovese di Romagna
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitale Sangiovese di Romagna from the Winery Nobili d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitale Sangiovese di Romagna of Winery Nobili d'Italia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Vitale Sangiovese di Romagna
Pairings that work perfectly with Vitale Sangiovese di Romagna
Original food and wine pairings with Vitale Sangiovese di Romagna
The Vitale Sangiovese di Romagna of Winery Nobili d'Italia matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with pistou or veal roast, country style.
Details and technical informations about Winery Nobili d'Italia's Vitale Sangiovese di Romagna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vitale Sangiovese di Romagna from Winery Nobili d'Italia are 2018, 2016, 0, 2015 and 2014.
Informations about the Winery Nobili d'Italia
The Winery Nobili d'Italia is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
