Winery NjúruAlberello Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Alberello Salento Rosso of the Winery Njúru is in the top 60 of wines of Salento.
Taste structure of the Alberello Salento Rosso from the Winery Njúru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberello Salento Rosso of Winery Njúru in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Alberello Salento Rosso of Winery Njúru in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alberello Salento Rosso
Pairings that work perfectly with Alberello Salento Rosso
Original food and wine pairings with Alberello Salento Rosso
The Alberello Salento Rosso of Winery Njúru matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, special' tagliatelle carbonara or lamb stew from my mum.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Alberello Salento Rosso from Winery Njúru are 2018, 2015, 2013, 2010 and 2008.
Informations about the Winery Njúru
The Winery Njúru is one of of the world's greatest estates. It offers 26 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
