Winery NinniPoggiolaccio Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiolaccio Merlot from the Winery Ninni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiolaccio Merlot of Winery Ninni in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggiolaccio Merlot
Pairings that work perfectly with Poggiolaccio Merlot
Original food and wine pairings with Poggiolaccio Merlot
The Poggiolaccio Merlot of Winery Ninni matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, macaroni and cheese gratin or provencal veal tendrons.
Details and technical informations about Winery Ninni's Poggiolaccio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Poggiolaccio Merlot from Winery Ninni are 0
Informations about the Winery Ninni
The Winery Ninni is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
