Winery 98WINEs霜 (Frost) SOU White
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the 霜 (Frost) SOU White from the Winery 98WINEs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 霜 (Frost) SOU White of Winery 98WINEs in the region of Yamanashi-ken is a .
Food and wine pairings with 霜 (Frost) SOU White
Pairings that work perfectly with 霜 (Frost) SOU White
Original food and wine pairings with 霜 (Frost) SOU White
The 霜 (Frost) SOU White of Winery 98WINEs matches generally quite well with dishes of shellfish or lean fish such as recipes of mie goreng or cod crumble with coconut milk.
Details and technical informations about Winery 98WINEs's 霜 (Frost) SOU White.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 霜 (Frost) SOU White from Winery 98WINEs are 2020, 2019, 0
Informations about the Winery 98WINEs
The Winery 98WINEs is one of of the world's greatest estates. It offers 3 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
