Winery NimbostratusWhitlands Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Whitlands Chardonnay from the Winery Nimbostratus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whitlands Chardonnay of Winery Nimbostratus in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Whitlands Chardonnay of Winery Nimbostratus in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Whitlands Chardonnay
Pairings that work perfectly with Whitlands Chardonnay
Original food and wine pairings with Whitlands Chardonnay
The Whitlands Chardonnay of Winery Nimbostratus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, sea bream a la plancha or spinach and goat cheese quiche.
Details and technical informations about Winery Nimbostratus's Whitlands Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Whitlands Chardonnay from Winery Nimbostratus are 2016, 0
Informations about the Winery Nimbostratus
The Winery Nimbostratus is one of of the world's greatest estates. It offers 1 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
