Winery Niki HillsYuhzome Zweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Yuhzome Zweigeltrebe
Pairings that work perfectly with Yuhzome Zweigeltrebe
Original food and wine pairings with Yuhzome Zweigeltrebe
The Yuhzome Zweigeltrebe of Winery Niki Hills matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with spanish sauce, rice with sausage meat and tomatoes or truffle from auvergne.
Details and technical informations about Winery Niki Hills's Yuhzome Zweigeltrebe.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Yuhzome Zweigeltrebe from Winery Niki Hills are 0, 2017
Informations about the Winery Niki Hills
The Winery Niki Hills is one of of the world's greatest estates. It offers 7 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
