The Winery Niki Hills is one of the best wineries to follow in Hokkaido-ken.. It offers 7 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Niki Hills wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Niki Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Niki Hills wines with technical and enological descriptions.
How Winery Niki Hills wines pair with each other generally quite well with dishes such as recipes .
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Winery Niki Hills wines pair with each other generally quite well with dishes such as recipes .
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Winery Niki Hills wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of braised lamb with peppers, broccoli gratin or pasta with lemon and comté cheese.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Niki Hills.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
