Winery Nicolò GrippaldiDei Pinti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dei Pinti from the Winery Nicolò Grippaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Pinti of Winery Nicolò Grippaldi in the region of Sicily is a powerful.
Food and wine pairings with Dei Pinti
Pairings that work perfectly with Dei Pinti
Original food and wine pairings with Dei Pinti
The Dei Pinti of Winery Nicolò Grippaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, tuna lasagna or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Nicolò Grippaldi's Dei Pinti.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Dei Pinti from Winery Nicolò Grippaldi are 0
Informations about the Winery Nicolò Grippaldi
The Winery Nicolò Grippaldi is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
