Winery Nicolò GrippaldiDei Pinti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dei Pinti from the Winery Nicolò Grippaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Pinti of Winery Nicolò Grippaldi in the region of Sicily is a powerful.
Food and wine pairings with Dei Pinti
Pairings that work perfectly with Dei Pinti
Original food and wine pairings with Dei Pinti
The Dei Pinti of Winery Nicolò Grippaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, gratin of coquillettes with ham or chiche kebab in armenian.
Details and technical informations about Winery Nicolò Grippaldi's Dei Pinti.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Dei Pinti from Winery Nicolò Grippaldi are 0
Informations about the Winery Nicolò Grippaldi
The Winery Nicolò Grippaldi is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Peduncle
The stem of a flower or fruit.
