Winery Nicolas VaheBordeaux White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux White from the Winery Nicolas Vahe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux White of Winery Nicolas Vahe in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux White
Pairings that work perfectly with Bordeaux White
Original food and wine pairings with Bordeaux White
The Bordeaux White of Winery Nicolas Vahe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, quiche without pastry, courgette and blue cheese or spaetzle.
Details and technical informations about Winery Nicolas Vahe's Bordeaux White.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Bordeaux White from Winery Nicolas Vahe are 2012
Informations about the Winery Nicolas Vahe
The Winery Nicolas Vahe is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
