
Winery Nicolas VaheBordeaux White
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux White from the Winery Nicolas Vahe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux White of Winery Nicolas Vahe in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux White
Pairings that work perfectly with Bordeaux White
Original food and wine pairings with Bordeaux White
The Bordeaux White of Winery Nicolas Vahe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), quiche lorraine or honey chicken salad.
Details and technical informations about Winery Nicolas Vahe's Bordeaux White.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Bordeaux White from Winery Nicolas Vahe are 2012
Informations about the Winery Nicolas Vahe
The Winery Nicolas Vahe is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Doucillon
See bourboulenc.














