Winery Nicolas VaheCrémant d'Alsace Coeur de Cru Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Coeur de Cru Brut from the Winery Nicolas Vahe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Coeur de Cru Brut of Winery Nicolas Vahe in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Coeur de Cru Brut
Pairings that work perfectly with Crémant d'Alsace Coeur de Cru Brut
Original food and wine pairings with Crémant d'Alsace Coeur de Cru Brut
The Crémant d'Alsace Coeur de Cru Brut of Winery Nicolas Vahe matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of catalan zarzuela, traditional buckwheat pancake dough or radicchio and pancetta rolls.
Details and technical informations about Winery Nicolas Vahe's Crémant d'Alsace Coeur de Cru Brut.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Crémant d'Alsace Coeur de Cru Brut from Winery Nicolas Vahe are 2011
Informations about the Winery Nicolas Vahe
The Winery Nicolas Vahe is one of of the world's greatest estates. It offers 6 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pedicel
Small stalk.
