Winery Nicolas RuedinValentin Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Valentin Chardonnay from the Winery Nicolas Ruedin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentin Chardonnay of Winery Nicolas Ruedin in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Valentin Chardonnay
Pairings that work perfectly with Valentin Chardonnay
Original food and wine pairings with Valentin Chardonnay
The Valentin Chardonnay of Winery Nicolas Ruedin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, salmon and avocado chirashi or zucchini quiche.
Details and technical informations about Winery Nicolas Ruedin's Valentin Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Nicolas Ruedin
The Winery Nicolas Ruedin is one of of the world's greatest estates. It offers 13 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
