The Winery Nicolas Ruedin of Neuchâtel
The Winery Nicolas Ruedin is one of the best wineries to follow in Neuchâtel.. It offers 12 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Nicolas Ruedin wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Ruedin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Ruedin wines with technical and enological descriptions.
How Winery Nicolas Ruedin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional tunisian couscous, cod with chorizo or chicken and mushroom risotto.
In the mouth the white wine of Winery Nicolas Ruedin. is a with a nice freshness.
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés.
The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel.
The region also covers three neighbouring Swiss cantons.
AOPs Cheyres and Vully occupy 105 (260 acres) of the canton of Fribourg (on the shores of Lac de Neuchatel and Morat, respectively), while the Lac de Bienne, or Bielersee (for the generally Swiss-German speaking people of Bern) denomination takes up 222 hectares (550 acres) of the canton of Bern on the lake of Bienne.
The lion's share of the AOP, around 605 hectares (1,500 acres), is in the canton of Neuchatel, mainly on the north shore of the eponymous lake, in the Neuchatel AOP.
Overall, this puts the wine region on what the Swiss refer to as "la plaine" - a relatively flat area of land from Geneva through Bern to ZuRich, sandwiched to the north by the Jura and to the South by the Alps.
The Vineyards here are on relatively low-lying, flatter land, centered around the lakes.
Soils here are light and stony, generally Jurassic and rich in limestone. However, areas with more clay and vigour can also be found.
The Climate is moderated significantly by the presence of the lakes, which prevent summer temperatures from rising dramatically and also dampen the effects of frost and snow in winter. Neuchatel has about-average rainfall of around 1,000mm (39 inches) per year.
How Winery Nicolas Ruedin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, tripe in the style of caen or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Nicolas Ruedin. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Nicolas Ruedin. is a with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Ruedin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).