Winery Nicolas NapoleonMonopoles Nicolas Napoléon Montagne-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monopoles Nicolas Napoléon Montagne-Saint-Émilion from the Winery Nicolas Napoleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopoles Nicolas Napoléon Montagne-Saint-Émilion of Winery Nicolas Napoleon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monopoles Nicolas Napoléon Montagne-Saint-Émilion
Pairings that work perfectly with Monopoles Nicolas Napoléon Montagne-Saint-Émilion
Original food and wine pairings with Monopoles Nicolas Napoléon Montagne-Saint-Émilion
The Monopoles Nicolas Napoléon Montagne-Saint-Émilion of Winery Nicolas Napoleon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, shoulder of lamb with a spoon or venison stew.
Details and technical informations about Winery Nicolas Napoleon's Monopoles Nicolas Napoléon Montagne-Saint-Émilion.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Monopoles Nicolas Napoléon Montagne-Saint-Émilion from Winery Nicolas Napoleon are 2015
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
