Winery Nicolas NapoleonMonopoles Nicolas Napoléon Montagne-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monopoles Nicolas Napoléon Montagne-Saint-Émilion from the Winery Nicolas Napoleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopoles Nicolas Napoléon Montagne-Saint-Émilion of Winery Nicolas Napoleon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monopoles Nicolas Napoléon Montagne-Saint-Émilion
Pairings that work perfectly with Monopoles Nicolas Napoléon Montagne-Saint-Émilion
Original food and wine pairings with Monopoles Nicolas Napoléon Montagne-Saint-Émilion
The Monopoles Nicolas Napoléon Montagne-Saint-Émilion of Winery Nicolas Napoleon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, oven-baked lamb stew or venison stew to be prepared the day before.
Details and technical informations about Winery Nicolas Napoleon's Monopoles Nicolas Napoléon Montagne-Saint-Émilion.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Monopoles Nicolas Napoléon Montagne-Saint-Émilion from Winery Nicolas Napoleon are 2015
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
