Winery Nichta - Terroir Frankovka Modrá

Winery NichtaTerroir Frankovka Modrá

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terroir Frankovka Modrá of Winery Nichta is a red wine from the region of Nitrianska.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Nichta's Terroir Frankovka Modrá.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Terroir Frankovka Modrá - 2016
In the top 100 of of Nitrianska wines
Average rating: 411110
Terroir Frankovka Modrá - 0
In the top 100 of of Nitrianska wines
Average rating: 411110

The best vintages of Terroir Frankovka Modrá from Winery Nichta are 2016, 0

Informations about the Winery Nichta

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Nitrianska

The Winery Nichta is one of of the world's greatest estates. It offers 45 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 500 of of Slovak Republic wines
In the top 400 of of Nitrianska wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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