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Winery New Eden Forbidden Fruit Sauvignon Blanc - Semillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Forbidden Fruit Sauvignon Blanc - Semillon
Pairings that work perfectly with Forbidden Fruit Sauvignon Blanc - Semillon
Original food and wine pairings with Forbidden Fruit Sauvignon Blanc - Semillon
The Forbidden Fruit Sauvignon Blanc - Semillon of Winery New Eden matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle with fresh salmon, marinated shrimp sautéed asian style or grandma's cherry clafoutis.
Details and technical informations about Winery New Eden's Forbidden Fruit Sauvignon Blanc - Semillon.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery New Eden
The Winery New Eden is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.