Winery New EdenBrut Cuvée Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut Cuvée Chardonnay - Pinot Noir
Pairings that work perfectly with Brut Cuvée Chardonnay - Pinot Noir
Original food and wine pairings with Brut Cuvée Chardonnay - Pinot Noir
The Brut Cuvée Chardonnay - Pinot Noir of Winery New Eden matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, filet mignon in a crust or duck with orange.
Details and technical informations about Winery New Eden's Brut Cuvée Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Cuvée Chardonnay - Pinot Noir from Winery New Eden are 0
Informations about the Winery New Eden
The Winery New Eden is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
