Winery NeustifterExklusiv Blaufränkisch Hermannschachern
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Exklusiv Blaufränkisch Hermannschachern from the Winery Neustifter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Blaufränkisch Hermannschachern of Winery Neustifter in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Exklusiv Blaufränkisch Hermannschachern
Pairings that work perfectly with Exklusiv Blaufränkisch Hermannschachern
Original food and wine pairings with Exklusiv Blaufränkisch Hermannschachern
The Exklusiv Blaufränkisch Hermannschachern of Winery Neustifter matches generally quite well with dishes of beef, pasta or poultry such as recipes of puchero, pasta with shrimp or quick brioche sausage.
Details and technical informations about Winery Neustifter's Exklusiv Blaufränkisch Hermannschachern.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Exklusiv Blaufränkisch Hermannschachern from Winery Neustifter are 0
Informations about the Winery Neustifter
The Winery Neustifter is one of of the world's great estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
