Winery NeustifterExklusiv Grüner Veltliner Hermannschachern
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exklusiv Grüner Veltliner Hermannschachern from the Winery Neustifter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Grüner Veltliner Hermannschachern of Winery Neustifter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Exklusiv Grüner Veltliner Hermannschachern
Pairings that work perfectly with Exklusiv Grüner Veltliner Hermannschachern
Original food and wine pairings with Exklusiv Grüner Veltliner Hermannschachern
The Exklusiv Grüner Veltliner Hermannschachern of Winery Neustifter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, quiche without pastry or chicken fajitas.
Details and technical informations about Winery Neustifter's Exklusiv Grüner Veltliner Hermannschachern.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Exklusiv Grüner Veltliner Hermannschachern from Winery Neustifter are 0
Informations about the Winery Neustifter
The Winery Neustifter is one of of the world's greatest estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
