Winery NeuspergerhofKalkmergel Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kalkmergel Grauburgunder from the Winery Neuspergerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Grauburgunder of Winery Neuspergerhof in the region of Pfalz is a .
Food and wine pairings with Kalkmergel Grauburgunder
Pairings that work perfectly with Kalkmergel Grauburgunder
Original food and wine pairings with Kalkmergel Grauburgunder
The Kalkmergel Grauburgunder of Winery Neuspergerhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, traditional lamb couscous (from algeria) or tournedos rossini.
Details and technical informations about Winery Neuspergerhof's Kalkmergel Grauburgunder.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Kalkmergel Grauburgunder from Winery Neuspergerhof are 2019, 0
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
