Winery NeuspergerhofGrauburgunder Réserve Rosenstall
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Réserve Rosenstall from the Winery Neuspergerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Réserve Rosenstall of Winery Neuspergerhof in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Réserve Rosenstall
Pairings that work perfectly with Grauburgunder Réserve Rosenstall
Original food and wine pairings with Grauburgunder Réserve Rosenstall
The Grauburgunder Réserve Rosenstall of Winery Neuspergerhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, filet mignon with curry or chicken lasagna.
Details and technical informations about Winery Neuspergerhof's Grauburgunder Réserve Rosenstall.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Grauburgunder Réserve Rosenstall from Winery Neuspergerhof are 2019, 0
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
