Winery Nettare dei SantiMombrione S.Colombano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mombrione S.Colombano from the Winery Nettare dei Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mombrione S.Colombano of Winery Nettare dei Santi in the region of Lombardia is a powerful.
Food and wine pairings with Mombrione S.Colombano
Pairings that work perfectly with Mombrione S.Colombano
Original food and wine pairings with Mombrione S.Colombano
The Mombrione S.Colombano of Winery Nettare dei Santi matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, chinese noodles with shrimp or navarin of lamb.
Details and technical informations about Winery Nettare dei Santi's Mombrione S.Colombano.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Mombrione S.Colombano from Winery Nettare dei Santi are 0
Informations about the Winery Nettare dei Santi
The Winery Nettare dei Santi is one of of the world's great estates. It offers 35 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
