Winery Nettare dei SantiMombrione S.Colombano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mombrione S.Colombano from the Winery Nettare dei Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mombrione S.Colombano of Winery Nettare dei Santi in the region of Lombardia is a powerful.
Food and wine pairings with Mombrione S.Colombano
Pairings that work perfectly with Mombrione S.Colombano
Original food and wine pairings with Mombrione S.Colombano
The Mombrione S.Colombano of Winery Nettare dei Santi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, cannelloni chicken, pepper and mozzarella or marinated leg of lamb with herbs.
Details and technical informations about Winery Nettare dei Santi's Mombrione S.Colombano.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Mombrione S.Colombano from Winery Nettare dei Santi are 0
Informations about the Winery Nettare dei Santi
The Winery Nettare dei Santi is one of of the world's great estates. It offers 35 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The wine region of San Colombano al Lambro is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Banino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Colombano al Lambro are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of San Colombano al Lambro often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
