Winery Nero MaroneEdizione Privata
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Edizione Privata of the Winery Nero Marone is in the top 40 of wines of Vino da Tavola.
Taste structure of the Edizione Privata from the Winery Nero Marone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Privata of Winery Nero Marone in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Edizione Privata of Winery Nero Marone in the region of Vino da Tavola often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Edizione Privata
Pairings that work perfectly with Edizione Privata
Original food and wine pairings with Edizione Privata
The Edizione Privata of Winery Nero Marone matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, lasagna with pointed cabbage or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Nero Marone's Edizione Privata.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Edizione Privata from Winery Nero Marone are 2018, 2017, 2016, 2015 and 2019.
Informations about the Winery Nero Marone
The Winery Nero Marone is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
