Winery Nero MaroneEdizione Privata Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Edizione Privata Pinot Grigio from the Winery Nero Marone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Privata Pinot Grigio of Winery Nero Marone in the region of Veneto is a powerful.
Food and wine pairings with Edizione Privata Pinot Grigio
Pairings that work perfectly with Edizione Privata Pinot Grigio
Original food and wine pairings with Edizione Privata Pinot Grigio
The Edizione Privata Pinot Grigio of Winery Nero Marone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese fondue, quiche with leeks and fresh salmon from flo or shrimp risotto with curry.
Details and technical informations about Winery Nero Marone's Edizione Privata Pinot Grigio.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Informations about the Winery Nero Marone
The Winery Nero Marone is one of of the world's greatest estates. It offers 5 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Braucol
See servadou iron.
