
Winery Nero MaroneEdizione Privata Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Edizione Privata Pinot Grigio from the Winery Nero Marone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Privata Pinot Grigio of Winery Nero Marone in the region of Veneto is a powerful.
Food and wine pairings with Edizione Privata Pinot Grigio
Pairings that work perfectly with Edizione Privata Pinot Grigio
Original food and wine pairings with Edizione Privata Pinot Grigio
The Edizione Privata Pinot Grigio of Winery Nero Marone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of crab matoutou, summer tuna quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Nero Marone's Edizione Privata Pinot Grigio.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Nero Marone
The Winery Nero Marone is one of of the world's greatest estates. It offers 5 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.













