Winery NemzetiBull’s Blood Egri Bikavér
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Bull’s Blood Egri Bikavér
Pairings that work perfectly with Bull’s Blood Egri Bikavér
Original food and wine pairings with Bull’s Blood Egri Bikavér
The Bull’s Blood Egri Bikavér of Winery Nemzeti matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, moroccan tagine with lamb and cardoons or quiche with mixed vegetables.
Details and technical informations about Winery Nemzeti's Bull’s Blood Egri Bikavér.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bull’s Blood Egri Bikavér from Winery Nemzeti are 2012, 2011, 0, 2014
Informations about the Winery Nemzeti
The Winery Nemzeti is one of of the world's greatest estates. It offers 1 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
