Winery NelemanOrganic Garnacha - Marselan
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Garnacha - Marselan from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Garnacha - Marselan of Winery Neleman in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Garnacha - Marselan
Pairings that work perfectly with Organic Garnacha - Marselan
Original food and wine pairings with Organic Garnacha - Marselan
The Organic Garnacha - Marselan of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta carbonara or country-style veal roulades with risotto.
Details and technical informations about Winery Neleman's Organic Garnacha - Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Organic Garnacha - Marselan from Winery Neleman are 2019, 2018, 0
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
