Winery Neil HahnYanyarrie Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Yanyarrie Shiraz from the Winery Neil Hahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yanyarrie Shiraz of Winery Neil Hahn in the region of Australie du Sud is a powerful.
Food and wine pairings with Yanyarrie Shiraz
Pairings that work perfectly with Yanyarrie Shiraz
Original food and wine pairings with Yanyarrie Shiraz
The Yanyarrie Shiraz of Winery Neil Hahn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, marinated leg of lamb with herbs or wild boar, roe deer or doe leg.
Details and technical informations about Winery Neil Hahn's Yanyarrie Shiraz.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Yanyarrie Shiraz from Winery Neil Hahn are 0, 2016, 2014
Informations about the Winery Neil Hahn
The Winery Neil Hahn is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
