Winery Neil Hahn - Catharina Shiraz

Winery Neil HahnCatharina Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Catharina Shiraz of Winery Neil Hahn is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Catharina Shiraz from the Winery Neil Hahn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Catharina Shiraz of Winery Neil Hahn in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Catharina Shiraz of Winery Neil Hahn in the region of Australie du Sud often reveals types of flavors of black fruit.

Details and technical informations about Winery Neil Hahn's Catharina Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Catharina Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Catharina Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Catharina Shiraz - 2008
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Catharina Shiraz - 2006
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Catharina Shiraz - 0
In the top 100 of of Barossa Valley wines
Average rating: 4.211110

The best vintages of Catharina Shiraz from Winery Neil Hahn are 2013, 2008, 2012, 0 and 2006.

Informations about the Winery Neil Hahn

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Neil Hahn is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 450 of of Barossa Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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