Winery Neil HahnCatharina Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Catharina Shiraz from the Winery Neil Hahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catharina Shiraz of Winery Neil Hahn in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Catharina Shiraz of Winery Neil Hahn in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Catharina Shiraz
Pairings that work perfectly with Catharina Shiraz
Original food and wine pairings with Catharina Shiraz
The Catharina Shiraz of Winery Neil Hahn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, seven o'clock leg of lamb or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Neil Hahn's Catharina Shiraz.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Catharina Shiraz from Winery Neil Hahn are 2013, 2008, 2012, 0 and 2006.
Informations about the Winery Neil Hahn
The Winery Neil Hahn is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
