
Winery Neco EstateExclusive Selection Výběr Z Hrozna Vlašský Rizling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Exclusive Selection Výběr Z Hrozna Vlašský Rizling
Pairings that work perfectly with Exclusive Selection Výběr Z Hrozna Vlašský Rizling
Original food and wine pairings with Exclusive Selection Výběr Z Hrozna Vlašský Rizling
The Exclusive Selection Výběr Z Hrozna Vlašský Rizling of Winery Neco Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, salmon steaks with lemon and shallot sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Neco Estate's Exclusive Selection Výběr Z Hrozna Vlašský Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Exclusive Selection Výběr Z Hrozna Vlašský Rizling from Winery Neco Estate are 0
Informations about the Winery Neco Estate
The Winery Neco Estate is one of of the world's great estates. It offers 18 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.













