
Winery NeblaVerdejo Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Verdejo Rosé from the Winery Nebla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Rosé of Winery Nebla in the region of Valence is a with a nice freshness.
Food and wine pairings with Verdejo Rosé
Pairings that work perfectly with Verdejo Rosé
Original food and wine pairings with Verdejo Rosé
The Verdejo Rosé of Winery Nebla matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, tagliatelle with scallops or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Nebla's Verdejo Rosé.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Rosé from Winery Nebla are 2021, 0, 2020
Informations about the Winery Nebla
The Winery Nebla is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.














