Winery NeblaVerdejo Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Verdejo Rosé from the Winery Nebla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Rosé of Winery Nebla in the region of Valence is a with a nice freshness.
Food and wine pairings with Verdejo Rosé
Pairings that work perfectly with Verdejo Rosé
Original food and wine pairings with Verdejo Rosé
The Verdejo Rosé of Winery Nebla matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, linguine with shrimp and spicy tomato sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Nebla's Verdejo Rosé.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo Rosé from Winery Nebla are 2021, 0, 2020
Informations about the Winery Nebla
The Winery Nebla is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
