The Winery Naviganti is one of the best wineries to follow in Terre di Chieti.. It offers 10 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Naviganti wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Naviganti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Naviganti wines with technical and enological descriptions.
How Winery Naviganti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), smoked salmon pasta gratin or duck with orange.
In the mouth the red wine of Winery Naviganti. is a with a nice balance between acidity and tannins.
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Naviganti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche lorraine or sweet potato chips.
In the mouth the white wine of Winery Naviganti. is a with a nice freshness.
How Winery Naviganti wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Naviganti.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
