Winery Naviganti12 Nodi Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the 12 Nodi Montepulciano d'Abruzzo from the Winery Naviganti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Nodi Montepulciano d'Abruzzo of Winery Naviganti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with 12 Nodi Montepulciano d'Abruzzo
Pairings that work perfectly with 12 Nodi Montepulciano d'Abruzzo
Original food and wine pairings with 12 Nodi Montepulciano d'Abruzzo
The 12 Nodi Montepulciano d'Abruzzo of Winery Naviganti matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, fish with tamarind or beef tournedos with boursin.
Details and technical informations about Winery Naviganti's 12 Nodi Montepulciano d'Abruzzo.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 12 Nodi Montepulciano d'Abruzzo from Winery Naviganti are 0
Informations about the Winery Naviganti
The Winery Naviganti is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
