
Winery Naughty Boy VineyardsThornton Ranch Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Thornton Ranch Chardonnay from the Winery Naughty Boy Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thornton Ranch Chardonnay of Winery Naughty Boy Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thornton Ranch Chardonnay of Winery Naughty Boy Vineyards in the region of California often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Thornton Ranch Chardonnay
Pairings that work perfectly with Thornton Ranch Chardonnay
Original food and wine pairings with Thornton Ranch Chardonnay
The Thornton Ranch Chardonnay of Winery Naughty Boy Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), pan-fried salmon with lemon and dill sauce or ham and comté quiche.
Details and technical informations about Winery Naughty Boy Vineyards's Thornton Ranch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Thornton Ranch Chardonnay from Winery Naughty Boy Vineyards are 0
Informations about the Winery Naughty Boy Vineyards
The Winery Naughty Boy Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
AVA in northern Mendocino (California), east of Redwood Valley, a plateau at 200 ft above neighboring valleys. Pinot Noir is the sleek, powerful signature from the coolest microclimates; Sauvignon Blanc, Chardonnay, and Riesling are vibrant and balanced. Hot days contrasting with icy nights preserve acidity and allow long ripening. Zinfandel as a complement, with an unexpected cool-climate profile for an inland valley — a signature of freshness and aromatic precision.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.













