Winery Nauer WeineVigoroso
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Diolinoir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Vigoroso of the Winery Nauer Weine is in the top 90 of wines of Aargau.
Food and wine pairings with Vigoroso
Pairings that work perfectly with Vigoroso
Original food and wine pairings with Vigoroso
The Vigoroso of Winery Nauer Weine matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, grilled leg of lamb marinated in aromatic oil or lentils and morteau sausages.
Details and technical informations about Winery Nauer Weine's Vigoroso.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vigoroso from Winery Nauer Weine are 2018, 0
Informations about the Winery Nauer Weine
The Winery Nauer Weine is one of of the world's great estates. It offers 52 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Braucol
See servadou iron.
