Winery NaturalisNegroamaro Salento Rosso Sire I
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento Rosso Sire I from the Winery Naturalis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento Rosso Sire I of Winery Naturalis in the region of Pouilles is a powerful.
Food and wine pairings with Negroamaro Salento Rosso Sire I
Pairings that work perfectly with Negroamaro Salento Rosso Sire I
Original food and wine pairings with Negroamaro Salento Rosso Sire I
The Negroamaro Salento Rosso Sire I of Winery Naturalis matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, lasagne simplissimo or quick couscous.
Details and technical informations about Winery Naturalis's Negroamaro Salento Rosso Sire I.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Naturalis
The Winery Naturalis is one of of the world's greatest estates. It offers 1 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.