Winery Natchez Hills - Merlot

Winery Natchez HillsMerlot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Natchez Hills is a red wine from the region of Tennessee.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Natchez Hills's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 2014
In the top 100 of of Tennessee wines
Average rating: 3.111100
Merlot - 0
In the top 100 of of Tennessee wines
Average rating: 3.111100

The best vintages of Merlot from Winery Natchez Hills are 2014, 0

Informations about the Winery Natchez Hills

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Tennessee

The Winery Natchez Hills is one of of the world's great estates. It offers 13 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 200000 of of United States wines
In the top 500 of of Tennessee wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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