The Winery Natarelli of Abruzzo

Winery Natarelli
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3526 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Natarelli is one of the best wineries to follow in Abruzzes.. It offers 10 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Natarelli wines

Looking for the best Winery Natarelli wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Natarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Natarelli wines with technical and enological descriptions.

The top pink wines of Winery Natarelli

Food and wine pairings with a pink wine of Winery Natarelli

How Winery Natarelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb with antiboise sauce, axoa from espelette ( 22nd meeting ) or traditional welsh dark beer.

The grape varieties most used in the pink wines of Winery Natarelli.

  • Montepulciano

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top red wines of Winery Natarelli

Food and wine pairings with a red wine of Winery Natarelli

How Winery Natarelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, seafood lasagna or chicken supreme with morels.

Organoleptic analysis of red wines of Winery Natarelli

In the mouth the red wine of Winery Natarelli. is a with a nice freshness.

The best vintages in the red wines of Winery Natarelli

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Natarelli.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top white wines of Winery Natarelli

Food and wine pairings with a white wine of Winery Natarelli

How Winery Natarelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, leek, goat cheese and bacon quiche or preparation of the green olives.

The grape varieties most used in the white wines of Winery Natarelli.

  • Pecorino

The word of the wine: Balthazar

Bottle with a capacity of 12 litres.

Discover other wineries and winemakers neighboring the Winery Natarelli

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Natarelli.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.