Winery NatarelliPecorino d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino d'Abruzzo from the Winery Natarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino d'Abruzzo of Winery Natarelli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pecorino d'Abruzzo
Pairings that work perfectly with Pecorino d'Abruzzo
Original food and wine pairings with Pecorino d'Abruzzo
The Pecorino d'Abruzzo of Winery Natarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Natarelli's Pecorino d'Abruzzo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Natarelli
The Winery Natarelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
