Winery Natale VergaNero d'Avola - Cabernet Organic
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero d'Avola - Cabernet Organic from the Winery Natale Verga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Cabernet Organic of Winery Natale Verga in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Cabernet Organic of Winery Natale Verga in the region of Sicily often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Nero d'Avola - Cabernet Organic
Pairings that work perfectly with Nero d'Avola - Cabernet Organic
Original food and wine pairings with Nero d'Avola - Cabernet Organic
The Nero d'Avola - Cabernet Organic of Winery Natale Verga matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagne or veal chops au gratin.
Details and technical informations about Winery Natale Verga's Nero d'Avola - Cabernet Organic.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet Organic from Winery Natale Verga are 2016, 2015, 2018, 2013 and 0.
Informations about the Winery Natale Verga
The Winery Natale Verga is one of of the world's great estates. It offers 75 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
